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Basics of Butchering Livestock and Game Book
Basics of Butchering Livestock and Game Book
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Product Description
Increase your self-sufficiency and enjoy safer meat with superior flavor. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. Covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes. 208 Pages “Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.” — Mother Earth News
Item Code: LWN-52022

Basics of Butchering Livestock and Game Book

Retail price: $16.95
$11.95
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